Loren directs the vision and evolution of the studio, working personally with clients to realize a space specific to their ambitions. Driven by curiosity and bored by repetition, Loren’s approach is grounded in a commitment to originality. Daye’s work has earned prestigious honors, including Hospitality Design’s Best in Show and multiple AHEAD Awards. She has been profiled by The New York Times T Magazine’s design issue (2021), and her work has appeared in the New Yorker, Surface Magazine, AD France, Vogue, Milk Decoration, and Wallpaper. Before founding her studio, she served as Creative Director for Ace Hotel Group for nearly a decade, leading concept and design for large-scale, landmark projects globally (Brooklyn, New Orleans, Kyoto, Berlin, London, Toronto) and authored the Sister City brand. Previously, Daye worked for prominent firms Roman and Williams (Ace Hotel New York, the Breslin, Stumptown) and Aero Studios. Daye holds degrees from Ohio State University (BA, Chinese Studies) and Pratt Institute (MS, Interior Design), where she has written curriculum and taught in the graduate program.

Rebecca leads all hospitality and residential projects for the studio. An accomplished designer with an affection for unconventional problems, she specializes in ambitious solutions. Rebecca’s previous long tenure at Meyer Davis included leading the design team of the highly awarded Etéreo for Auberge Resorts Collection, managing numerous renovations for Four Seasons Hotels, and close collaboration with entrepreneur Sean Parker on his NYC residence. Her time there also included work on dozens of F&B venues across the globe for chefs like Daniel Boulud, Dario Cecchini, and Andrew Zimmerman. Prior to her career in interiors, Rebecca worked for a variety of independent galleries and experimental retail spaces in lower Manhattan including Printed Matter, JTT, and Picture Room. Rebecca received her BFA from New York University and her AAS in Interior Design from Parsons, The New School for Design. She was selected by the American Society of Interior Designers as a 2021 “Ones to Watch Scholar,” and currently serves as Advocacy Chair for the New York Upstate/Canada East chapter of ASID.

Chris has nearly 20 years of experience in commercial, hospitality and residential design and construction, with an emphasis on distinctive custom furniture, lighting and millwork. Chris has designed several notable restaurants Bar Bête, Le Crocodile, Rule of Thirds and MALA Project, as well as hotels Trailborn Highlands and Little Cat Lodge. His previous work at Roman and Williams Buildings and Interiors has received multiple awards and includes Ace Hotel New Orleans, Ace Hotel Brooklyn, Viceroy Hotel New York, Freehand Hotel Miami, Lafayette restaurant, as well as the RW Guild and La Mercerie café, a James Beard nominee for Outstanding Restaurant Design. Chris received a BS in Architecture from the Ohio State University.